Program Outline

Sample Schedule Only

**The semester you start at will depend on your intake date.

**Click on each course to find a detailed course description

Semester 1   (12 wks)

• The Lodging and Food Service Industry
• Managing Front Office Operations
• Managing Service in Food and Beverage Operations
• Managing Beverage Service

Semester 2   (12 wks)

• Hospitality Sales and Marketing
• Managing Hospitality Human Resources
• Hospitality Facilities Management and Design
• Managing Housekeeping Operations

Semester 3 & 4 (24 wks)

• Co-op

Semester 5 (12 wks)

• Managing Technology in the Hospitality Industry
• Food Safety: Managing with the HACCP System
• Planning and Control for Food and Beverage Operations
• Basic Hotel and Restaurant Accounting

Semester 6 & 7 (24 wks)

• Co-op

Semester 8 (12 wks)

• Supervision in the Hospitality Industry
• Leadership and Management in the Hospitality Industry
• Training and Development for the Hospitality Industry
• International Hotels: Development and Management